Kamoca

Traditional Cape Verdean Roasted Corn Flour

The original taste of Cape Verdean tradition.

Kamoca is a cherished traditional Cape Verdean food made from 100% roasted Organic corn that has been finely milled into a smooth, flour-like powder. For generations, it has been enjoyed as a simple, nourishing staple, providing lasting energy for farmers, fishermen, and families throughout Cape Verde.

Unlike Kamoca & Mancara, this is the original recipe, containing only roasted corn. Its naturally roasted flavor and fine texture make it a versatile food that can be enjoyed sweet or savory while preserving the authentic taste that has been passed down through generations.

At Wisdom Terra Terra, we proudly continue this tradition by preparing Kamoca in small batches with care and respect for its heritage.

Why You'll Love It

✔ Traditional Cape Verdean recipe

✔ Made with 100% Organic roasted corn

✔ Finely milled for a smooth texture

✔ Naturally gluten-free*

✔ No added sugar

✔ No preservatives

✔ No artificial colors or flavors

✔ Handmade in small batches

*Although corn is naturally gluten-free, this product is not certified gluten-free.

Ingredients

• 100% Organic Roasted Corn (Milho)

How to Enjoy

Kamoca is delicious and versatile.

Enjoy it by:

• Mixing with coffee, shake, warm milk or your favorite plant-based milk.
• Preparing it as a warm porridge.
• Sweetening with honey or sugar, if desired.
• Adding cinnamon or vanilla for extra flavor.
• Blending into smoothies for a hearty, traditional twist.

Product Details

Net Weight: 1lb

Store in a cool, dry place. Reseal after opening to maintain freshness.

Allergy Information

Contains no peanuts or tree nuts as ingredients.

Allergy Notice: Produced in a facility that also handles peanuts.

Disclaimer

This product is intended as a food and is not intended to diagnose, treat, cure, or prevent any disease. If you have specific dietary concerns, consult your healthcare provider before making significant changes to your diet.

The Story of Kamoca

Long before modern convenience foods, Cape Verdean families relied on simple, wholesome ingredients to nourish their communities. Kamoca was one of those treasured foods. Made from nothing more than roasted corn that was carefully milled into a fine flour, it became a household staple because it was satisfying, flavorful, and easy to prepare.

As time passed, some families created a variation by adding roasted peanuts, giving rise to Kamoca & Mancara. While that version adds richness and protein, Kamoca remains the original recipe—a timeless tradition that celebrates the pure, roasted flavor of corn just as generations before enjoyed it.

Rooted in Nature, Crafted with Care.